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Post by Deleted on Feb 10, 2011 16:34:43 GMT 1
That's Mr Ed ;D ;D ;D
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Post by Pollypeterborough on Feb 10, 2011 17:56:47 GMT 1
Dinner in a minute, than it will begetting nearer to breakfast tomorrow.  |
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Post by Shadow on Feb 10, 2011 22:17:35 GMT 1
Nice American mustard sandwich this morning  I'm alot like skint-tend to eat what I fancy regardless of the time of day.Sometimes I have cereal for dinner or boiled eggs for tea |
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Post by patsie on Feb 10, 2011 22:34:19 GMT 1
We don't eat breakfast. I get up at varying times - ever tried eating something at 4, 5 or 6 in the morning. Coffee and cigs do me just fine. We don't have set meal times, just eat when we want to and whatever we fancy - scrambled eggs and toast for supper/dinner - fine by me.  |
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Post by patsie on Feb 10, 2011 22:35:13 GMT 1
Shads - what is American mustard?
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Post by Deleted on Feb 10, 2011 22:38:09 GMT 1
Patsie probably the same as English or French only American........  CWL  |
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Post by Shadow on Feb 10, 2011 22:39:04 GMT 1
They sell it in Sainsburys Patsie. Its a sort of bright yellow mild mustard-think its supposed to be for hot dogs or something I like it with chips |
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Post by patsie on Feb 10, 2011 22:49:08 GMT 1
Thanks shadow - I know what you mean. I like that too (but not with chips). CWL - thanks also and I like your humour |
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Post by Ann1 on Feb 10, 2011 23:04:46 GMT 1
We are like Patsie, no real set times for meals. Sometimes I don't bother cooking, and Mr Ann just gets something and I'll get something else - usually at different times!!! I think it's different if you have kids, when mine were at home we tended to have "set" mealtimes, breakfast before school, and dinner when their dad got in from work sort of thing. But now it's just "help yourself" ;D
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Post by patsie on Feb 10, 2011 23:11:48 GMT 1
Don't you just love it Ann?
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Post by Deleted on Feb 10, 2011 23:13:31 GMT 1
I prefer Dijon mustard, mild but with a little more bite.
Did you know there's a mustard museum in Middleton - Wisconsin?
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Post by Ann1 on Feb 10, 2011 23:17:44 GMT 1
I do indeed Patsie It's brilliant not having to adhere to the clock!!!
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Post by Shadow on Feb 10, 2011 23:22:06 GMT 1
Mr Shads prefers Dijon too Milkhope I like all kinds.I think its things that remind me of visiting relatives in Germany that have stuck in my mind and left me craving something similar.When I was little I loved German mustard,the mushrooms we picked,red cabbage etc-stuff you couldnt get in this country back then.Now we can I cant get enough of them-making up for lost time. Just wish I had the recipie for the pork and beef meatballs in a sort of white sauce my Oma (grandmother) used to make-absolute heaven on a plate. |
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Post by Deleted on Feb 10, 2011 23:31:00 GMT 1
When I was small my mother used to take me to Bury Market on a Friday. There was a man selling Black puddings made fresh that morning I always had one with a mild mustard sauce........ pure heaven.
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Post by Shadow on Feb 10, 2011 23:45:29 GMT 1
That really reminds me of my dad taking us into Newcastle and getting saveloy and pease pudding stotties when we were young-another thing I love.
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