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Post by Deleted on Mar 7, 2011 14:27:31 GMT 1
Took me few goes to pin it down on the plate, but after that it was no problem....................... The carpet snake sauce was a bit harder to swallow mind! CWL  |
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Post by Nattfare on Mar 7, 2011 17:47:50 GMT 1
Speaking about food, I just had pickled herring (in tomato sauce), potatoes, sour cream and veggies.
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Post by Ann1 on Mar 7, 2011 18:19:13 GMT 1
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Post by Deleted on Mar 7, 2011 18:24:28 GMT 1
More weird than wonderful!!!!
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Post by Jazz on Mar 7, 2011 18:26:57 GMT 1
Speaking about food, I just had pickled herring (in tomato sauce), potatoes, sour cream and veggies. That sounds very Scandinavian, Natt....they seem to go for things like that over there....healthy stuff, like!  |
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Post by Nattfare on Mar 7, 2011 21:59:52 GMT 1
Yeah, I think pickled herring is popular in East Europe and Germany as well.... though I think the combination with potatoes and sour cream is Scandinavian.
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Post by Shadow on Mar 7, 2011 23:19:37 GMT 1
I used to work with a guy from South Africa who had a real thing about roll-mop herrings  I have to say I cant remember ever eating fish of any type in Germany tho. It was very meat orientated there. |
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Post by Jazz on Mar 8, 2011 0:03:15 GMT 1
I've just had 3 small fillets of Rainbow Trout, a baked potato and slices of "orange pepper" done with the fish in the oven (the pepper was turning a bit soft so hence the oven...waste not want not!). By the way it was one of those "traffic lights" peppers....red, green & orange....another thing that I hesitate in the shop to buy...red or green, sod it I'll try orange for a change! Decisions in life, eh!  ;D Wasn't for breakfast though! |
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